Explanation:
You may not realise it, but you come across aldehydes and ketones many times a day. Take cakes and biscuits, for example. Their golden, caramelised crust is formed thanks to the Mailliard reaction. This is a process that occurs at temperatures above 140° C, when sugars with the carbonyl group in foods react with nucleophilic amino acids to create new and complex flavours and aromas.
Another example is formaldehyde. Correctly known as methanal, it is the most common aldehyde in industry. It has multiple uses, such as in tanning and embalming, or as a fungicide. However, we can also react it with different molecules to make a variety of more useful compounds. These include polymers, adhesives and precursors to explosives. But how do aldehydes and ketones react, and why?You should remember from Aldehydes and Ketones that they both contain the carbonyl functional group , . This is a carbon atom joined to an oxygen atom by a double bond. Let's take a closer look at it.
If we compare the electronegativities of carbon and oxygen, we can see that oxygen is a lot more electronegative than carbon.
Characteristic properties are used because the sample size and the shape of the substance does not matter.
It will only be valuable if proved correct so it's D
Answer: The molality of solution is 17.6 mole/kg
Explanation:
Molality of a solution is defined as the number of moles of solute dissolved per kg of the solvent.
where,
n = moles of solute
= weight of solvent in kg
moles of acetone (solute) = 0.241
moles of water (solvent )= (1-0.241) = 0.759
mass of water (solvent )=
Now put all the given values in the formula of molality, we get
Therefore, the molality of solution is 17.6 mole/kg
Answer:
Extensive or inextinsive and either physical or chemical