Answer:
See explanation
Explanation:
A carbohydrate is formed from carbon, hydrogen and oxygen. These three elements are combined in every carbohydrate.
Even though carbohydrates are composed of only these three atoms, the number of atoms of these elements in each carbohydrate as well as the spatial arrangement of these atoms in each carbohydrate is not the same.
This means that different carbohydrates contain different number of carbon, oxygen and hydrogen atoms which are arranged in different ways in space. This gives room for the existence of many different types of carbohydrates all consisting of carbon, hydrogen and oxygen atoms.
Question 1 :
V1/T1 = V2/T2
3.0L/273K = V2/373K
To get the value of Z, cross multiply
3.0L x 373K = 273K x V2
1119 = 273V2
Divide both sides by 273
1119/273 = 273V2/273
4.10L = V2
The new volume is 4.10 liters
Question 2 :
P1/T1 = P2 /T2
P1 = 880 kPA= 880 *10^3 Pa
T1 = 250 K
T2 = 303 K
P2 =?
Substituting for P2
P2 = P1 T2/ T1
P2 = 880 kPa * 303 / 250
P2 = 266,640 kPa/ 250
P2 = 1066.56 kPa.
The new pressure of the gas is 1066.56 kPa
Question 3 :
Given that:
Volume of gas V = 4.80L
(since 1 liter = 1dm3
4.80L = 4.80dm3)
Temperature T = 62°C
Convert Celsius to Kelvin
(62°C + 273 = 335K)
Pressure P = 2.9 atm
Number of moles of gas N = ?
Apply ideal gas equation
pV = nRT
2.9atm x 4.8dm3 = n x (0.0082 atm dm3 K-1 mol-1 x 335K)
13.92 atm dm3 = nx 2.747 atm dm3 mol-1
n = 13.92/2.747
n = 5.08 moles
There are 5.08 moles of gas contained in the sample
Question 4 :
Volume of gas V = 3.47L
(since 1 liter = 1dm3
3.47L = 3.47dm3)
Temperature T = 85.0°C
Convert Celsius to Kelvin
(85.0°C + 273 = 358K)
Pressure P = ?
Number of moles of gas N = 0.100 mole
Apply ideal gas equation
pV = nRT
p x 3.47dm3 = 0.10 x (0.0082 atm dm3 K-1 mol-1 x 358K)
p x 3.47dm3 = 0.29 atm dm3
p = (0.29 atm dm3 / 3.47 dm3)
p = 0.085 atm
If 1 atm = 760 mm Hg
0.085atm = 0.085 x 760
= 64.6 mm Hg
The pressure of the gas is 64.6 mm hg
The best and most correct answer among the choices provided by the question is the second choice or letter B which is hand washing. Hand washing is the most natural way of preventing the risk of food-borne disease without<span> affecting the taste or nutrient content of foods such as lettuce and other vegetables.</span>
Answer:
u already know the answer
Explanation:answer
Answer:
The three-step synthesis of trans-2-pentene from acetylene is as follows.
<u>Step -1:</u> Formation of higher order terminal alkyne on reaction with sodium acetylides with haloalkanes.
<u>Step -2:</u> Formation terminal alkyne to nonterminal alkynes.
<u>Step -3:</u> Formation of trans-pent - 2-pent-ene by reduction.
Explanation:
Synthesis of trans-pent-2-yne from ethyne takes place is mainly a three step synthesis which involves formation of higher order terminal alkyne on reaction with sodium acetylides with haloalkane. Second step involves the further alkylation of terminal alkynes to higher order nonterminal alkynes and the third step involves the formation of trans-2-ene by dissolving reduction method.
The chemical reaction of each step of chemical reactions is as follows.
