Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
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Answer:
Check the explanation
Explanation:
When,
pH = -log[H+] = 3.30
[H+] = 

![alpha[Y^-4] = [H+]^6 + Ka1[H+]^5 + Ka1Ka2[H+]^4 + Ka1Ka2Ka3[H+]^3 + Ka1Ka2Ka3Ka4[H+]^2 + Ka1Ka2Ka3Ka4Ka5[H+] + Ka1Ka2Ka3Ka4Ka5Ka6](https://tex.z-dn.net/?f=alpha%5BY%5E-4%5D%20%3D%20%5BH%2B%5D%5E6%20%2B%20Ka1%5BH%2B%5D%5E5%20%2B%20Ka1Ka2%5BH%2B%5D%5E4%20%2B%20Ka1Ka2Ka3%5BH%2B%5D%5E3%20%2B%20Ka1Ka2Ka3Ka4%5BH%2B%5D%5E2%20%2B%20Ka1Ka2Ka3Ka4Ka5%5BH%2B%5D%20%2B%20Ka1Ka2Ka3Ka4Ka5Ka6)
= 
= 
When,
pH = -log[H+] = 10.15
[H+] = 
Ka1 = 1 ; Ka2 = 0.0316 ; Ka3 = 0.01 ; Ka4 = 0.002 ; Ka5 =
; Ka6 = 
= 
= 
Answer:
That is called the synapse
Explanation:
Hope this helps
There are 2 sig figs in 0.092