Answer: .45 moles of CO2, H20,and NaCl
Explanation:
How an atom reacts chemically depends on how willing it is to share electrons with others.
It’s electrons
<span>after the 1940, the infention of : PASTEURIZATION permitted wines to be produced in places where climate was not ideal for wine production
after pasteurization process, all the microbes that exist within the wine are eliminated, which will prevent it from rottening. This make it possible to store wine for a long period of time even thought it's not in the harvesting climate</span>
Answer:
Carbon dioxide and hydrogen monoxide
