Answer:
a
Explanation:
Because the mass would stay the same and the flavor did not change and neither did the color so the shape is the only thing that changed
The least dense layer of the earth is the crust.
The boiling point of HF is higher than the boiling point of 
, and it is higher than the boiling point of 
.
<h3>What is the boiling point?</h3>
The boiling point is the temperature at which the pressure exerted by the surroundings upon a liquid is equalled by the pressure exerted by the vapour of the liquid.
has weak dispersion force attractions between its molecules, whereas liquid HF has strong ionic interactions between 
and 
ions.
Only London Forces are formed - Therefore more energy is required to break the intermolecular forces in HF than in the other hydrogen halides and so HF has a higher boiling point.
and will only have intra-molecular attractions and there will be no hydrogen bonds present in them. As a result, their boiling point will be lower.
Hence, the boiling point of HF is higher than the boiling point of , and it is higher than the boiling point of .
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Answer:
The volume of water to be added is 0.175 liters of water
Explanation:
The given concentration of the nitric acid = 55% (M/M)
The mass of the nitric acid solution = 100 gm
The concentration solution is to diluted to = 20% (M/M)
The 100 g 55%(M/M) nitric acid solution gives 55g nitric acid in 100 g of solution
Therefore, to have 20% (M/M) nitric acid solution with the 55 g nitric acid, we get
Let "x" represent the volume of the resulting solution, we have;
20% of x = 55 g of nitric acid
∴ 20/100 × x = 55 g
x = 55 g × 100/20 = 275 g
The mass of extra water to be added = The mass of the 20%(M/M) solution solution of nitric acid - The current mass of the 55%(M/M) solution of nitric acid
The mass of extra water to be added = 275 g - 100 g = 175 g
Volume = Mass/Density
The density of water ≈ 1 g/ml
∴ The volume of water to be added that gives 175 g of water = 175 g/(1 g/ml) = 175 ml. = 0.175 l
The volume of water to be added = 0.175 liters of water.
Answer:
The time required to melt the frost is 3.25 hours.
Explanation:
The time required to melt the frost dependes on the latent heat of the frost and the amount of heat it is transfered by convection to the air .
The heat transferred per unit area can be expressed as:
being hc the convective heat transfer coefficient (2 Wm^-2K^-1) and ΔT the difference of temperature (20-0=20 °C or K).
If we take 1 m^2 of ice, with 2 mm of thickness, we have this volume
The mass of the frost can be estimated as
Then, the amount of heat needed to melt this surface (1 m²) of frost is
The time needed to melt the frost can be calculated as
