Fatty acids are composed of hydrocarbon chains and a carboxyl group.
<h3>What are Fatty acids ?</h3>
Fatty acids are the building blocks of the fat in our bodies and in the food we eat.
During digestion, the body breaks down fats into fatty acids, which can then be absorbed into the blood.
Fatty acid molecules are usually joined together in groups of three, forming a molecule called a triglyceride.
Generally, a fatty acid consists of a straight chain of an even number of carbon atoms, with hydrogen atoms along the length of the chain and at one end of the chain and a carboxyl group (―COOH) at the other end.
It is that carboxyl group that makes it an acid (carboxylic acid).
Learn more about Fatty Acids here ;
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A fracture Formation .
A matter is neither destroyed or created
Answer:
Distribution coefficient: 4.79
Explanation:
Distribution coefficient is the ratio between equilibrium concentration of non-aqueous phase and aqueous phase where both solvents are inmiscible. The equation for the problem is:
Distribution coefficient: Concentration in chloroform / Concentration in Water
<em>Concentration in water: 2.59mg / 30mL = 0.08633mg/mL</em>
<em>Concentration in chloroform: (15mg-2.59mg) / 30mL = 0.4137mg/mL</em>
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Distribution coefficient: 0.4137mg/mL / 0.08633mg/mL
<h3>Distribution coefficient: 4.79</h3>
Answer:
Explanation:
Density is
mass / volume = d
Mass:
840g
Volume:
7 cm x 4 cm x 10 cm = 280 cm^3
840g / 280 cm^3 = 3 g/cm^3
n propene molecules == polymer (polypropene)
