Answer:
Yes
Explanation:
A supercritical fluid has good properties for both liquid and as for extraction properties, the advantages then include:
- The fact that it has a lower viscosity than liquid CO2 allowing it to move through and around coffee beans more thoroughly with creating back pressure
- Its density is comparable to that of liquid CO2 meaning there is much CO2 per litre as there is liquid form making it more efficient
- It has a higher diffusivity than liquid CO2 which aids with penetration of the coffee beans on a molecular level
This experiment would not work with tea leaves because they also contain caffeine
Positive ion with a radius smaller than the radius of the atom
2 high tides and 2 low tides. hope that helped
Answer:
Explanation:
Hello!
In this case, since the molarity of magnesium chloride (molar mass = 95.211 g/mol) is 1.672 mol/L and we know the density of the solution, we can first compute the concentration in g/L as shown below:
![[MgCl_2]=1.672\frac{molMgCl_2}{L}*\frac{95.211gMgCl_2}{1molMgCl_2}=159.2\frac{gMgCl_2}{L}](https://tex.z-dn.net/?f=%5BMgCl_2%5D%3D1.672%5Cfrac%7BmolMgCl_2%7D%7BL%7D%2A%5Cfrac%7B95.211gMgCl_2%7D%7B1molMgCl_2%7D%3D159.2%5Cfrac%7BgMgCl_2%7D%7BL%7D)
Next, since the density of the solution is 1.137 g/mL, we can compute the concentration in g/g as shown below:
![[MgCl_2]=159.2\frac{gMgCl_2}{L}*\frac{1L}{1000mL}*\frac{1mL}{1.137g}=0.14](https://tex.z-dn.net/?f=%5BMgCl_2%5D%3D159.2%5Cfrac%7BgMgCl_2%7D%7BL%7D%2A%5Cfrac%7B1L%7D%7B1000mL%7D%2A%5Cfrac%7B1mL%7D%7B1.137g%7D%3D0.14)
Which is also the by-mass fraction and in percent it turns out:
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