Answer:
Cracking.
Explanation:
A chemical reaction can be defined as a reaction in which two or more atoms of a chemical element react to form a chemical compound. An example of a chemical reaction involving hydrocarbons is cracking.
Hydrocarbon can be defined as an organic compound that comprises of hydrogen and carbon only.
In Organic chemistry, cracking refers to the process of lowering the boiling point of a heavy, complex or long-chain hydrocarbon such as kerogens by exposing it to different environmental treatments such as hydrogen enriched catalysts, pressure or high temperatures, in order to produce smaller, lighter and more useful molecules (alkanes and alkenes) such as gasoline, diesel fuel, etc.
<h2>Answer:</h2>
He is right that the energy of vaporization of 47 g of water s 106222 j.
<h3>Explanation:</h3>
Enthalpy of vaporization or heat of vaporization is the amount of energy which is used to transform one mole of liquid into gas.
In case of water it is 40.65 KJ/mol. And 18 g of water is equal to one mole.
It means for vaporizing 18 g, 40.65 kJ energy is needed.
So for energy 47 g of water = 47/18 * 40.65 = 106.1 KJ
Hence the student is right about the energy of vaporization of 47 g of water.
Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
The alkali metals are first column, alkali earth 2nd, halogens 2nd to last, and noble gases last. Hope it helps!
Answer:go to the sight called would or do help
Explanation:go onnnnnnn
