Answer:
Some varieties of potato, such as Russet and King Edward, are more suitable for baking than others, owing to their size and consistency. Despite the popular misconception that potatoes are fattening, baked potatoes can be part of a healthy diet.[2]
Use the ideal gas law:
PV = nRT
so, T = PV / nR
n=0.5
V= 120 dm^3 = 120 L (1 dm^3 = 1 L)
R = 1/12
P = 15,000 Pa = 0.147 atm (1 pa = 9.86 10^{-6} )
Put the values:
T = PV / nR
T = (0.147) (120) / (0.5) (1/12)
T= 426 K
Sodium would form Na+
Oxygen would form O-2
Phosphorus would form -3 or +5
Sodium and oxygen would combine to form ionic bonds because one is a metal and the other is non-metal, while Phosporus and oxygen would combine to form covalent bonds because they are both non-metals.
