Answer:
648.5 mL
Explanation:
Here we will assume that the pressure of the gas is constant, since it is not given or specified.
Therefore, we can use Charle's law, which states that:
"For an ideal gas kept at constant pressure, the volume of the gas is proportional to its absolute temperature"
Mathematically:
where
V is the volume of the gas
T is its absolute temperature
The equation can be rewritten as
where in this problem we have:
is the initial volume of the gas
is the initial temperature
is the final temperature
Solving for V2, we find the final volume of the gas:
Answer:
19.32 g/cm³
Explanation:
The density will remain the same no matter how many times you cut the gold. The density is g/cm³ or g/mL. Density is essentially how many grams 1 mL of a compound weighs.
Answer:
The equation that tends to answer this question, (omitting the presence of water) is:
Fe (ClO4) 3 -----------> Fe (+3) + ClO4 (-1)
Explanation:
The numbers that we see in parentheses would be the oxidation numbers of each compound, in the case of iron, iron acts with an oxidation number of +3, and in the case of perchlorate it would be -1.
The stoichiometric name according to IUPAC (most widely used chemical nomenclature) is iron perchlorate.
It is an act or instance of viewing or noting a fact, or an occurrence for some scientific or other special purpose
Your team has been hired to advice a fictional
agribusiness company named "Merced Grapes
and Wine", or MGW. MGW is located in the
Merced county, California, where the economy is
driven by agriculture, and works with many grape
farmers of the Central Valley providing different
services such as logistics and distribution,
product processing, and commercialization.
MGW has an annual revenue of $35,000,000
thanks to producing and selling 10,000,000 L of
wine and 25,000 tons of table grapes per year.
They spend per year $12,000,000 in logistics,
$8,000,000 in salaries for their approximately
100 employees, $4,750,000 in maintenance
(excluded electricity), $100,000 in electricity,
and $1,000,000 in other costs. The company
wants to renew itself, and you have been called
to help MGW adapting to new opportunities to
save money or to increase their profit. They have
some "raw ideas" of what to do with their waste,
and you must analyze them and advice which
ones, if any, are feasible. Background Wine waste
consists of grape seeds, skins, pulp residue, and
stems that are byproducts in wine production,
generated after applying low pressure to the
grapes to obtain higher quality must. By applying
higher pressure to them, some bitter substances
and other compounds are released, and the
quality of that wine is too low to be
commercialized. This residue is called pomace or
orujo (in Spanish), and it is currently disposed in
a landfill at a cost. - Waste production: 10,000
tons of wine residue per year. - Current use:
disposed at a landfill at a cost of $100/ton
(including all costs involved).
I need help with option 3 shown below:
Option #3. Extraction of bioactive compounds
(such as anthocyanins and other phenolic
