The reaction of sugar with oxygen is as follows:
C₁₂H₂₂O₁₁ + 12 O₂ → 12 CO₂ + 11 H₂O
When in the presence of pure oxygen, sucrose (table sugar) will not form caramel, in fact it will combust into carbon dioxide and water like any other carbohydrate.
Caramel is actually formed by slowly heating sucrose to high temperatures of around 170 °C resulting in thermal decomposition. This essentially removes molecules of water from the sucrose which results in the compound isomerizing and eventually polymerizing to form caramel. The chemical make up of caramel is the same as sucrose, so it will still be composed of carbon, hydrogen and oxygen.
Answer:
B
Explanation:
it depends if the weather was cold but ummm they warm and cold air would mix and turn story and watch out tornadoes could also happen
The answer would be hypotheis since its an theory that isnt proven yet which would involve a scientist to expertiment to make the hypothesis true or valid
Answer:
Draw circles to represent the electron shell of each atom overlapping the circles where the atoms are bonded. Add dots to represent the outer electrons of one type of atom (H). Add crosses to represent the outer electrons of the other type of atom (Cl). Make sure the electrons are always in pairs.
