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prohojiy [21]
3 years ago
12

What is one advantage that proteins derived from beans have over proteins derived from red meats

Chemistry
1 answer:
lisov135 [29]3 years ago
3 0

Answer: B. Proteins derived from beans have less saturated fat than proteins derived from red meats.

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Which of the following pairs of reactants is likely to produce a pure metal when the
storchak [24]
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3 0
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