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prohojiy [21]
3 years ago
12

What is one advantage that proteins derived from beans have over proteins derived from red meats

Chemistry
1 answer:
lisov135 [29]3 years ago
3 0

Answer: B. Proteins derived from beans have less saturated fat than proteins derived from red meats.

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substrate-level phosphorylation

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<u>In citric acid cycle, Succinyl-CoA in the presence of succinyl-CoA synthase is converted to succinate. Condensation reaction (Substrate-level phosphorylation) of GDP and Pi takes place which results in the formation of GTP.</u>

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