Milk is a complex colloidal system.
Answer:
Pentan-2-ol
Explanation:
On this reaction, we have a <u>Grignard reagent</u> (ethylmagnesium bromide), therefore we will have the production of a <u>carbanion</u> (step 1). Then this carbanion can <u>attack the least substituted carbon</u> in the epoxide in this case carbon 1 (step 2). In this step, the epoxide is open and a negative charge is generated in the oxygen. The next step, is the <u>treatment with aqueous acid</u>, when we add acid the <u>hydronium ion</u> (
) would be produced, so in the reaction mechanism, we can put the hydronium ion. This ion would be <u>attacked by the negative charge</u> produced in the second step to produce the final molecule: <u>"Pentan-2-ol".</u>
See figure 1
I hope it helps!
Answer:-
People with diabetes must monitor their blood glucose levels constantly.
Blood glucose levels are nowadays measured by the help of enzyme glucose oxidase. The enzyme glucose oxidase catalyzes the oxidation of glucose to gluconic acid.
By this way all of the glucose is measured at one time. At the same time hydrogen peroxide is produced.
The hydrogen peroxide reacts with a second color producing chemical. The concentration of the glucose can be related to the intensity of color produced
Starfish, they break off a part of themselves and then it grows into another starfish, that’s how they reproduce asexually :)
<span>What all chemical reactions have in common is that energy is released in various forms. Sometimes it's heat or light when there's an explosion, or theres gas and odors or a change in color, or sometimes solids are formed as a deposit. This all show that a reaction occurred and are used as proof.</span>
