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Answer:
2. A resistor
3. Transistor
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Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
According to sources, the most probable answer to this query is the reaction is spontaneous and will proceed without any energy input. This means that energy was produced and can result to a reaction.We appreciate your questions. Please, never hesitate to ask more in Brainly your queries.
For balancing acidic solutions, we would need to add H+ ions to the correct side of the equation to balance the total number of atoms and the overall charge.