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bulgar [2K]
3 years ago
10

Which factor would not limit the production of glucose by photosynthesis in plants

Chemistry
2 answers:
ioda3 years ago
7 0
The amount of HO2OF
statuscvo [17]3 years ago
6 0
It is <span>excess carbon dioxide</span>
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Vanillin the flavoring agent in vanilla has a mass percent composition of 63.15 per h ,31.55per o. determine the empirical formu
MArishka [77]

Empirical formula and Molecular formula:

Vanillin has the empirical formula C₈H₈O₃ and the molecular formula  C₈H₈O₃, they both are same.

What is Vanillin?

  • Vanillin has the chemical formula C₈H₈O₃ and is classified as an organic compound.
  • It is an aldehyde that is phenolic. Ether, hydroxyl, and aldehyde are some of their functional groups.
  • It is the key ingredient in vanilla bean extract.

C, H, and O are present in this compound,

Mass percent composition = Divide by their atomic mass

C = 63.15/12.0107 = 5.2578

H = 5.30/1.0079 = 5.2582

O = 31.55/16 = 1.9719  

Thus, the ratio of

carbon         :   hydrogen        :  oxygen

5.257811784 : 5.258249499 : 1.97199825

division of all numbers by the smallest we get,

2.666235523 : 2.666457488 : 1

further dividing it by 3 we get,

7.998706568 : 7.999372463 : 3

thus the ratio becomes 8:8:3

Therefore, the empirical formula is C₈H₈O₃

Empirical formula mass = (12x8) + (1x8) + (16x3)

                                       = 96 + 8 + 48

                                       = 152

n = Molecular mass of Vanillin/ Empirical formula mass

  = 152.15/152

  = 1.0009  

Since the n-value is near to 1 thus the molecular formula will also be the same.

Therefore the molecular formula = C₈H₈O₃

Note: Your question is incomplete, but most probably your full question was Vanillin the flavoring agent in vanilla has a mass percent composition of 63.15 per h ,31.55per o and 5.30%H. determine the empirical formula and molecular formula if molecular mass of vanillin is 152.15 g/mol

Learn more about the empirical formula and molecular formula here,

brainly.com/question/14425592

#SPJ4  

4 0
1 year ago
Anyone who wants to be my friend?<br>I'm new here​
Ugo [173]

Hi yh sure i'll be ur frnd

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8 0
3 years ago
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A solution is prepared by dissolving 51 g of salt in 340 g of
garri49 [273]

Answer:

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5 0
3 years ago
I need to make up an experiment !! Please help
katen-ka-za [31]

Question: Baking a Cake Without Flour.

Hypothesis: I think that when I remove the flour from the standard cake recipe, I'll end up with a flat but tasty cake.

Procedure: I baked two cakes during my experiment. For my control, I baked a cake following a normal recipe. I used the Double Fudge Cake recipe on page 292 of the Betty Crocker Cookbook. For my experimental cake, I followed the same recipe but left out the flour. I first obtained a 2-quart mixing bowl.  

Results: My control cake, which I cooked for 25 minutes, measured 4 cm high.  Eight out of ten tasters that I picked at random from the class found it to be an acceptable dessert. After 25 minutes of baking, my experimental cake was 1.5 cm high and all ten tasters refused to eat it because it was burnt to a crisp.

What did I learn?/Conclusion: Since the experimental cake burned, my results did not support my hypothesis.  I think that the cake burned because it had less mass, but cooked for the same amount of time.  I propose that the baking time be shortened in subsequent trials.

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I hope this helped :))

7 0
3 years ago
Stretching a rubber band is an example of________.
Artyom0805 [142]

Answer:

B. tension

Explanation:

a straight stretched rubber band experiences tension which is a stress that tries to pull matter apart.

6 0
3 years ago
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