Hydrogenation is a process that involves adding hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.
<h3>What is
hydrogenation?</h3>
Hydrogenation can be defined as a chemical process that involves an addition of hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.
<h3>The purpose of
hydrogenation.</h3>
In Science, some of the purpose of hydrogenation include the following:
- Conversion of liquid oil into solid fat.
- To alter a fat's consistency level.
- To stabilize a fat or an oil.
Read more on unsaturated fatty acids here: brainly.com/question/1580524
Answer:
b is the anwer
Explanation:
the option is the explanation
Answer:
The acceleration of an object as produced by a net force is directly proportional to the magnitude of the net force, in the same direction as the net force, and inversely proportional to the mass of the object
Explanation:
Answer:
Functional groups.
Explanation:
Functional groups are the specific substituents present within the molecules which are responsible for characteristic chemical properties the molecule shows.
Glucose contains alcohol and aldehyde group while hexanoic acid contains carboxylic acid group. <u>The presence different types of the functional groups in both the compounds results in the difference in the properties of both the compounds.</u>
