This relationship is called commensalism.
There is no "why", because that's not what happens. The truth is
exactly the opposite.
Whatever the weight of a solid object is in air, that weight will appear
to be LESS when the object is immersed in water.
The object is lifted by a force equal to the weight of the fluid it displaces.
It displaces the same amount of air or water, and any amount of water
weighs more than the same amount of air. So the force that lifts the
object in water is greater than the force that lifts it in air, and the object
appears to weigh less in the water.
Light intensity is the "amount of light given off a light source." Also, is the measure the wavelength of the amount of light given off by a light source.
Hope this helps.
The two substances that are mostly likely examples of covalent bonding are Sucrose and Ethanol.
<h3 /><h3 /><h3>What is a covalent Bond?</h3>
- A covalent bond is a type of chemical bond that involves the sharing of pairs of electron between atoms.
Examples of compounds with covalent bond include the following;
- Distilled water
- Sucrose
- Ethanol
Olive oil is a mixture not a compound
Sodium Chloride & Potassium lodide are examples of ionic bond.
Thus, the two substances that are mostly likely examples of covalent bonding are Sucrose and Ethanol.
Learn more about covalent bonds here: brainly.com/question/12732708
Answer:
My greatest scientist is David Baltimore.
Explanation:
David Baltimore is an American biologist, university administrator, and 1975 Nobel laureate in Physiology or Medicine. He is currently President Emeritus and Distinguished Professor of Biology at the California Institute of Technology, where he served as president from 1997 to 2006.
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