1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
ICE Princess25 [194]
2 years ago
9

1. How much heat is required to melt 25.0 g of ice at 0°C?

Chemistry
1 answer:
tigry1 [53]2 years ago
8 0

Answer: The heat required to melt 25.0 g of ice at 0^0C is 8350 Joules

Explanation:

Heat of Fusion tells us how much energy is needed to convert 1g of a solid to a liquid at the same temperature.

Q=m\times L

Q = Heat absorbed = ?  

m = mass of ice = 25.0 g

L = Latent heat of fusion of ice = 334 J/g

Putting in the values, we get:

Q=25.0g\times 334J/g=8350J

Thus heat required to melt 25.0 g of ice at 0^0C is 8350 Joules

You might be interested in
Select the property that is not a characteristic of an ideal recrystallization solvent.
dybincka [34]

Answer:

(C) The recrystallization solvent should be nonvolatile.

Explanation:

Recrystallization is the separation technique which is used to purify the solid compounds in their crystal or amorphous form.

Some properties follow the recrystallization process as:

The solids are more soluble in hot solvent as compared to the solubility in the cold solvent.

The solvent must have lower boiling point and can be volatile easily.

The solvent should not react with the compound.

The impurities must be soluble in the cool solvent, so that only the pure product crystallizes.

Hence, Answer - C which is not an ideal characteristic.

8 0
3 years ago
What are homogenous mixtures
svetoff [14.1K]

Answer:

a mixture in which the composition is uniform throughout the mixture.

Explanation:

7 0
3 years ago
Read 2 more answers
A main group metal was studied and found to exhibit the following properties:
Alecsey [184]

Answer: we learned this not to long ago i think its a,c

Explanation:

6 0
3 years ago
If you stirred some sugar in water the sugar would disappear but the water would taste sweet. This is because __________ change
olganol [36]

a hopefully this is helpful

7 0
3 years ago
Number 4 Please Help!!!!
Dominik [7]

Answer: c i think

Explanation:

5 0
3 years ago
Other questions:
  • Why is a sodium potassium pump called an electrogenic?
    6·2 answers
  • How many moles of MgO are produced when .250 mol of Mg reacts completely with O2
    10·1 answer
  • The process by which a semipermeable membrane allows water molecules, small molecules, and ions to pass through while retaining
    11·1 answer
  • The diameter of a hydrogen atom is approximately 1.06 ✕ 10−10 m, as defined by the diameter of the spherical electron cloud arou
    13·1 answer
  • All of the elements below can exist as network solids EXCEPT 1. As 2. B 3. Si 4. O 5. C
    7·1 answer
  • as electrons are passed through the system of electron carriers associated with photosystem ii, they lose energy. what happens t
    6·1 answer
  • What conditions must exist for a polyatomic molecule to be nonpolar?
    13·1 answer
  • Please help I don’t know the answer
    9·1 answer
  • 6. As you go down a family or group on the periodic table *
    14·1 answer
  • Describe how greater distance affects the appearance of an object’s size and brightness
    5·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!