Ion channels allow things to cross the membrane
Complete Question
The complete question is shown on the first uploaded image
Answer:
The diagram of the mechanism of this reaction is shown on the second uploaded image
The structure of the enolate Ion 1 is shown on the third uploaded image
Explanation:
Answer: The empirical formula for the given compound is 
Explanation : Given,
Mass of O = 0.370 g
Mass of N = 0.130 g
To formulate the empirical formula, we need to follow some steps:
Step 1: Converting the given masses into moles.
Moles of Oxygen = 
Moles of Nitrogen = 
Step 2: Calculating the mole ratio of the given elements.
For the mole ratio, we divide each value of the moles by the smallest number of moles calculated which is 0.00928 moles.
For Oxygen = 
For Nitrogen = 
Step 3: Taking the mole ratio as their subscripts.
The ratio of O : N = 2 : 1
Hence, the empirical formula for the given compound is 
<em>What volume do 5 moles of a gas occupy at 28 ° C and 3 atm of pressure?</em>
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<h3>Further explanation</h3>
In general, the gas equation can be written

where
P = pressure, atm
V = volume, liter
n = number of moles
R = gas constant = 0.08206 L.atm / mol K
T = temperature, Kelvin
n= 5 moles
T=28 +273=301 K
P=3 atm
The volume of the gas :

Alcoholic fermentation is mainly used by various yeast species to make energy.
If there is no oxygen available, the yeasts have in the alcoholic fermentation another possibility of energy supply. But they can - as compared with cellular respiration - recover substantially less energy from glucose, in the form of adenosine triphosphate (ATP): by complete oxidation, a molecule of glucose provides 36 molecules of ATP, but by alcoholic fermentation only 2 molecules of ATP. These two molecules are obtained in glycolysis, the first step in the chain of reactions for both cellular respiration and fermentation.
The two additional steps of the fermentation, and thus the production of ethanol serve not to make energy, but the regeneration of the NAD + cofactor used by the enzymes of glycolysis. As NAD + is available in limited quantities, it is converted by the NADH reduced state fermentation enzymes to the NAD + oxidized state by reduction of acetaldehyde to ethanol.