Answer:
C.
Explanation:
MoleculesHcl = (1 molMgO/1)(2molHCL/1molMGO)(6.02x10^23/1molHCL) = 1.204x10^24
Can travel through<span> most media including a </span>vacuum. The electromagnetic ...Transverse waves<span> are </span>unable<span> to </span>pass through<span> liquids or gases.</span>
Answer : The activation energy for the reaction is, 51.9 kJ
Explanation :
According to the Arrhenius equation,

or,
![\log (\frac{K_2}{K_1})=\frac{Ea}{2.303\times R}[\frac{1}{T_1}-\frac{1}{T_2}]](https://tex.z-dn.net/?f=%5Clog%20%28%5Cfrac%7BK_2%7D%7BK_1%7D%29%3D%5Cfrac%7BEa%7D%7B2.303%5Ctimes%20R%7D%5B%5Cfrac%7B1%7D%7BT_1%7D-%5Cfrac%7B1%7D%7BT_2%7D%5D)
where,
= rate constant at 295 K
= rate constant at 305 K = 
Ea = activation energy for the reaction = ?
R = gas constant = 8.314 J/mole.K
= initial temperature = 295 K
= final temperature = 305 K
Now put all the given values in this formula, we get:
![\log (\frac{2K_1}{K_1})=\frac{Ea}{2.303\times 8.314J/mole.K}[\frac{1}{295K}-\frac{1}{305K}]](https://tex.z-dn.net/?f=%5Clog%20%28%5Cfrac%7B2K_1%7D%7BK_1%7D%29%3D%5Cfrac%7BEa%7D%7B2.303%5Ctimes%208.314J%2Fmole.K%7D%5B%5Cfrac%7B1%7D%7B295K%7D-%5Cfrac%7B1%7D%7B305K%7D%5D)

Therefore, the activation energy for the reaction is, 51.9 kJ
Answer:
Trends across a Period ... properties to structure, the chemical changes, the trends and patterns in the Periodic ... Strong emphasis will be placed on chemical energy changes to finally ... charged particles (ions) or groups of atoms (molecules). ... As the magnetic field is gradually increased, the separated ions are detected ...
Explanation:
Trends across a Period ... properties to structure, the chemical changes, the trends and patterns in the Periodic ... Strong emphasis will be placed on chemical energy changes to finally ... charged particles (ions) or groups of atoms (molecules). ... As the magnetic field is gradually increased, the separated ions are detected ...
Answer:
C.
Explanation:
Because of waters chemical composition and physical attributes water is able to dissolve more things than any other liquid that we know of.