Answer:
6.564×10¹⁶ fg.
Explanation:
The following data were obtained from the question:
Mass of beaker = 76.9 g
Mass of beaker + salt = 142.54 g
Mass of salt in fg =?
Next, we shall determine the mass of the salt in grams (g). This can be obtained as follow:
Mass of beaker = 76.9 g
Mass of beaker + salt = 142.54 g
Mass of salt =?
Mass of salt = (Mass of beaker + salt) – (Mass of beaker)
Mass of salt = 142.54 – 76.9
Mass of salt = 65.64 g
Finally, we shall convert 65.64 g to femtograms (fg) as illustrated below:
Recall:
1 g = 1×10¹⁵ fg
Therefore,
65.64 g = 65.64 g × 1×10¹⁵ fg / 1g
65.64 g = 6.564×10¹⁶ fg
Therefore, the mass of the salt is 6.564×10¹⁶ fg.
Thomson's model included Protons and Electrons. His model is referred to as 'Plum Pudding' because of it.
Answer:
For example, the sugar found in milk is called lactose. With the aid of the enzyme, lactase, the substrate, lactose, is broken down into two products, glucose and galactose. People who don't make enough lactase have trouble digesting milk products and are lactose intolerant.
For balancing acidic solutions, we would need to add H+ ions to the correct side of the equation to balance the total number of atoms and the overall charge.
