The advantages of food adulteration includes a better appearance in the food and may increase the selling price, but these advantages only affect the producer of the product. Disadvantages include the increased risk of illness and allergic reactions due to the inedible products that are addedExplanation:
The answer in C. Greenhouse Gases. Greenhouse Gases is caused by the trapped heart in the atmosphere harming us which we will always have. hope this helped
Answer:
Answer is option C
Explanation:
If you like my answer than please mark me brainliest thanks
Answer:
10.28 mol
Explanation:
S + 2O = SO2
(atm x L) ÷ (0.0821 x K)
(3.45 x 45.6) ÷ (0.0821 x 373)
=5.13726
Then round it to significant figures
=5.14
5.14 mol SO2 x (2 mol O ÷ 1 mol SO2)
=10.28 mol O