45 cm^3 i think? not sure tbh sorry
Water boils at 100 Degrees Celsius or 212 degrees Fahrenheit
Answer : The boiling point of the resulting solution is, 
Explanation :
Formula used for Elevation in boiling point :
or,
where,
= boiling point of solution = ?
= boiling point of water = 
= boiling point constant = 
m = molality
i = Van't Hoff factor = 1 (for non-electrolyte)
= mass of solute (sucrose) = 5.0 g
= mass of solvent (water) = 10.0 g
= molar mass of solute (sucrose) = 342.3 g/mol
Now put all the given values in the above formula, we get:
Therefore, the boiling point of the resulting solution is,
Answer:
if you tell me how much is needed and how much you have then i can answer it, but there is not enough information provided to answer to that question.
Explanation:
It takes so much heat to melt ice or evaporate water because extra energy is required to break the hydrogen bonds between water molecules.
<h3>
Hydrogen bond</h3>
Hydrogen bonding is an electrostatic force of attraction between a hydrogen atom found between a pair of other atoms having a high affinity for electrons.
Hydrogen bonds cause water to be exceptionally attracted to each other creating cohesion.
It takes so much heat to melt ice or evaporate water because extra energy is required to break the hydrogen bonds between water molecules.
Find out more on Hydrogen bond at: brainly.com/question/12798212
