The answer to your question is OPTION B
The forces acting on your mom while cooking is Air resistance and the force of friction
<u>Explanation:</u>
<u>1. Air resistance:</u>
- In simple words, Air resistance can be stated as the type of friction between the air and the other materials.
- In this scenario, there will be an air resistance and the air hits the mom while cooking via the doors or windows
<u>2. The force of friction:</u>
- In simple words, friction can be stated as, the resistance that one surface or object encounters when moving over another.
- While cooking the food mom would experience the friction since friction is the transfer of heat, and cooking is the process of receiving that heat.
Answer:
this is for the ppl who delete my answer
suck 8--
Explanation:
Answer:
Air moves from regions of high pressure to regions of low pressure.
Explanation:
When airs moves horizontally from regions of high pressure to low pressure, it creates wind. If the difference between high and low pressure is greater, then it makes the wind faster.
Best of Luck!
Since you didn't tell us the choices, I can pick anything I like.
The one that always does it for me is " foaming brine " .
