Answer:
D. Silicon
Explanation:
A anion is a negatively charge ion resulting from the imbalance of protons and neutrons where there are more electrons than protons. Silicon has 4 valence electrons and is more likely to form an ionic bond with another atom(s) that will give it the 4 electrons it needs to become stable.
Answer:
- Starch is a polysaccharide comprising glucose monomers joined in α 1,4 linkages. or
- Starch is a long-chain polymer of glucose molecules joined together. or
- A starch is a complex polysaccharide made up of a large number of glucose units joined together by glycosidic bonds.
Explanation:
starch, a white, granular, organic chemical that is produced by all green plants. Starch is a soft, white, tasteless powder that is insoluble in cold water, alcohol, or other solvents.
Starch is amongst the most abundant plant products and is a mixture of two polymers, amylose and amylopectin. During food processing starch is transformed by hydrothermal treatments. ... The structure of starch is also influenced by specific and non-specific interactions with other food constituents and ingredients.
Answer:Group 1 elements have 1 valence electron, meaning they have 1 extra electron that can easily be donated to an atom in search of 1 more electron. When they give away that extra electron to form an ionic compound, they become more stable.
For example, Group 7A (Group 17) elements have 7 valence electrons, meaning they need 1 extra electron to be stable. Group 1 and 7A elements make splendid ionic compounds.
Explanation:
thats very nice lol, things stuck in amber are very cool
