A food chain contains a producer and 3 consumers. Primary Consumers (East producers) the arrows in a food chain show the flow of energy, from the sun or hydrothermal vent your a top predator.
<h3><u>Answer;</u></h3>
A gas in a liquid
<h3><u>Explanation;</u></h3>
- Pressure affects the solubility of gases. According to Henry's law, the solubility of a gas in a liquid is proportional to the partial pressure of the gas above the liquid at a given temperature,
- Therefore; For the solubility of gases in liquids, as pressure increases, solubility increases. Hence pressure will have a effect on a solution with a gas in liquid.
Answer:
remaining still during the night.
Explanation:
Answer: Option (A) is the correct answer.
Explanation:
Braising means first of all fry a dish slightly and then cook it slowly in a closed vessel or dish. The vessel is close so that the liquid present inside it does not evaporates.
Also, Braising is done to mix the flavors of different liquids or spices appropriately.
Thus, we can conclude that as a cooking method, braising is valued for its ability to retain flavor.