There are several various of expressing concentration. For instance, mass percent, volume percent, Molarity, Normality, Molality, etc.
In present case, weight of solute and solvent are given, so it will be convenient to express concentration in terms of mass percent.
Given: weight of solute (Ca2+) = 8500 g
weight of solvent (water) = 490 g.
Therefore, mass of solution = 8500 + 490 = 8990 g
Now, mass percent =

=

= 94.55 %
Answer: Concentration of calcium ions is in this solution is 94.55 % (w/W)
Answer:
In the acid-catalyzed dehydration of 2-methyl-2-butanol, the reaction can be driven to completion using Le Chatelier's principle. The reaction is driven to completion because the released water molecules form a strong bond with the acid used as a catalyst. As a result, the alkene produced can be distilled from the mixture.
Explanation:
In the acid-catalyzed dehydration of 2-methyl-2-butanol, the reaction can be driven to completion using Le Chatelier's principle. The reaction is driven to completion because the released water molecules form a strong bond with the acid used as a catalyst. As a result, the alkene produced can be distilled from the mixture.
Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
Melt chocolate and measure the temperature and then melt wax and measure the temperature and compare his results.
Answer:
A hurricane can cause extreme damage to the biosphere and the geosphere. A hurricane can leave water standing therefore sinking itself into the geosphere. The biosphere can be permanently effected because it can kill, injure, and destroy the biosphere and what the biosphere creates (buildings, parks).
Explanation: