Answer:
Glycogen is the primary energy source for muscle and liver cells.
Explanation:
Glycogen is a readily mobilized storage form of glucose. It is a very large, branched polymer of glucose residues that can be broken down to yield glucose molecules when energy is needed. Most of the glucose residues in glycogen are linked by α-1,4-glycosidic bonds. Branches at about every tenth residue are created by α-1,6-glycosidic bonds.
Glycogen is not as reduced as fatty acids are and consequently not as energy rich. Why do animals store any energy as glycogen? Why not convert all excess fuel into fatty acids? Glycogen is an important fuel reserve for several reasons. The controlled breakdown of glycogen and release of glucose increase the amount of glucose that is available between meals. Hence, glycogen serves as a buffer to maintain blood-glucose levels. Glycogen's role in maintaining blood-glucose levels is especially important because glucose is virtually the only fuel used by the brain, except during prolonged starvation. Moreover, the glucose from glycogen is readily mobilized and is therefore a good source of energy for sudden, strenuous activity. Unlike fatty acids, the released glucose can provide energy in the absence of oxygen and can thus supply energy for anaerobic activity.
Answer:
Explanation: Clutch Plate.
Clutch Cover.
Clutch Bearing (Release bearing)
Release Fork (clutch fork)
Answer:
(Option B)
Explanation:
The absolute pressure of the air-filled tank is:
Explanation:
Conduction:
Heat transfer in the conduction occurs due to movement of molecule or we can say that due to movement of electrons in the two end of same the body. Generally, phenomenon of conduction happens in the case of solid . In conduction heat transfer takes places due to direct contact of two bodies.
Convection:
In convection heat transfer of fluid takes place due to density difference .In simple words we can say that heat transfer occur due to motion of fluid.
Answer:
The kinetic energy of A is twice the kinetic energy of B
Explanation:
