all cells come from pre existing cells
Well there are 1,000 milligrams in 1 gram so 9.815 grams of sugar is equivalent to 9,815 milligrams of sugar. So a bar of milk chocolate contains 9,815 milligrams of sugar.
Answer:
it's a measure of how far down light can penetrate through the water column. ... Because water clarity is closely related to light penetration, it has important implications for the diversity and productivity of aquatic life that a system can support
Answer:

Explanation:
Hello,
In this case, for the given chemical reaction, we first identify the limiting reactant by noticing that due to the 1:1 mole ratio for magnesium to iodine the reacting moles must the same, nevertheless, there are only 2.68 moles of magnesium versus 3.56 moles of iodine, for that reason, magnesium is the limiting reactant, so the theoretical turns out:

Thus, we compute the percent yield as:

Best regards.