In a chemical reaction, the mass of the products<span> is less than the mass of the reactants.
the first step in most stoichiometry problems is to <span>convert given quantities to moles.
Hope this helps! If it did, pls marky me brainly thank, and 5star me</span>
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Answer:
(1) conversion of mass to energy
Explanation:
Nuclear fission: In nuclear fission, an unstable atom splits into two or more smaller pieces that are more stable, and releases energy in the process. The fission process also releases extra neutrons, which can then split additional atoms, resulting in a chain reaction that releases a lot of energy.
Answer:
![\frac{[F^{-}]}{[HF]}](https://tex.z-dn.net/?f=%5Cfrac%7B%5BF%5E%7B-%7D%5D%7D%7B%5BHF%5D%7D)
is larger
Explanation:
, where 
is the acid dissociation constant.
For a monoprotic acid e.g. HA, ![K_{a}=\frac{[H^{+}][A^{-}]}{[HA]}](https://tex.z-dn.net/?f=K_%7Ba%7D%3D%5Cfrac%7B%5BH%5E%7B%2B%7D%5D%5BA%5E%7B-%7D%5D%7D%7B%5BHA%5D%7D)
and ![\frac{[A^{-}]}{[HA]}=\frac{K_{a}}{[H^{+}]}](https://tex.z-dn.net/?f=%5Cfrac%7B%5BA%5E%7B-%7D%5D%7D%7B%5BHA%5D%7D%3D%5Cfrac%7BK_%7Ba%7D%7D%7B%5BH%5E%7B%2B%7D%5D%7D)
So, clearly, higher the value , lower will the the 
In this mixture, at equilibrium, ![[H^{+}]](https://tex.z-dn.net/?f=%5BH%5E%7B%2B%7D%5D)
will be constant.
of HF is grater than of HCN
Hence, ![(\frac{F^{-}}{[HF]}=\frac{K_{a}(HF)}{[H^{+}]})>(\frac{CN^{-}}{[HCN]}=\frac{K_{a}(HCN)}{[H^{+}]})](https://tex.z-dn.net/?f=%28%5Cfrac%7BF%5E%7B-%7D%7D%7B%5BHF%5D%7D%3D%5Cfrac%7BK_%7Ba%7D%28HF%29%7D%7B%5BH%5E%7B%2B%7D%5D%7D%29%3E%28%5Cfrac%7BCN%5E%7B-%7D%7D%7B%5BHCN%5D%7D%3D%5Cfrac%7BK_%7Ba%7D%28HCN%29%7D%7B%5BH%5E%7B%2B%7D%5D%7D%29)
So, is larger
Carbohydrates are biological molecules made of carbon, hydrogen, and oxygen in a ratio of roughly one carbon atom (
C
Cstart text, C, end text) to one water molecule (
H
2
O
H
2
Ostart text, H, end text, start subscript, 2, end subscript, start text, O, end text). This composition gives carbohydrates their name: they are made up of carbon (carbo-) plus water (-hydrate). Carbohydrate chains come in different lengths, and biologically important carbohydrates belong to three categories: monosaccharides, disaccharides, and polysaccharides.
