1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
wolverine [178]
2 years ago
12

Can someone help me with a background research paper on what makes ice melt fastest, I am in need of help

Chemistry
1 answer:
MArishka [77]2 years ago
7 0
Salt lowers the freezing point and melting point of water/ice. Ice forms when water freezes and becomes 0 degree Celsius. When salt is added to ice, it dissolves into the liquid water within the ice and lowers that temperature and freezing point. “A 10-percent salt solution freezes at -6 Celsius, and a 20-percent solution freezes at -16 C.”

If one has ever watched salt melting ice, you can see the dissolving process happen, as the salt dissolves in the water and spreads out from the point first melted. Although, if the temperature of the roadway is lower than -9 Celsius or so, then the salt really won't have any affect the solid salt cannot get into the structure of the solid water to start the dissolving process.

Effect of Sand on Ice
Sand can melt ice if it is heated naturally from the sun or a warm temperature, just like all other substances that is at a higher temperature than ice. The actual texture of sand does not cause ice to melt. Sand, unless it is at a higher temperature than the ice, it would not melt.

Effect of Sugar on Ice
Fact: Sugar, and anything else that is able to dissolve in water, will melt ice. Like salt, sugar melts ice by lowering water's melting and freezing points. When sugar is added onto ice, it dissolves and interferes with the water molecules, which need to bind to ice crystals in order to freeze. Sugar’s presence needs the temperature to be much colder before the water molecules come into contact with ice crystals.

While sugar will melt ice, it still isn’t as effective as salt, which breaks down into sodium and chloride ions. When one molecule of salt dissolves, it adds two components to the solution, providing more interference in preventing water molecules from freezing.

Effect of Flour on Ice
“If you put flour in water, you make pancake batter which freezes at about the same temperature as water. So it won't melt ice at all.”

Conclusion: Sugar and salt lowers the freezing/melting pointing of water/ice,therefore making the ice melt. Although salt is more efficient when one molecule of salt dissolves,
it adds two components to the solution, providing more interference in preventing water molecules from freezing. Sand melts ice by providing traction and absorbing heat and being at a higher temperature than the ice, hence, melting it. Flour has no effect on ice, and may even serve as an insulator from the higher temperature that surrounds the ice.
You might be interested in
Let this be an easy 5 points for your brainly account all is ask for in return is a "thank you"
Svet_ta [14]

Answer:

The number of neutrons present in one atom of isotope of Silicon of mass 28 amu is<u> 14 neutrons</u>

Explanation:

Symbol of Si isotope

_{14}^{28}\textrm{Si}

<u>Number of Neutron = Mass number - Atomic Number</u>

Mass number = Total number of protons and neutrons present in the nucleus of the atom.For Si = 28 amu

Atomic Number = Total number of Protons present in the nucleus.

Si = 14

Number of neutron = 24 - 14

                                = 14

4 0
3 years ago
Indicate which of the following criteria are important for the selection of a buffer to use in an in vitro biochemical reaction.
JulsSmile [24]

Answer:

The correct answer is: d. The pKa of the chosen buffer should be close to the optimal pH for the biochemical reaction.

Explanation:

The buffer resist or maintain the change in pH in case of Acid or basic addition to the solution. The buffer capacity should be within one or two pH units when compared to the optimal pH.

Thus it is important to select a buffer with pKa close to the optimum pH of the reaction because the ability for the buffer to maintain the pH is is great at the pH close to pKa.

7 0
3 years ago
What salt is produced in each of the following neutralization reactions?
Pavlova-9 [17]

1. Salt is KNO₃<span>

<span>This is a </span>strong acid - strong base<span> <span>reaction. </span></span>HNO</span>₃ is the strong acid<span> <span>and </span></span>KOH is the strong base<span>. </span><span>

H</span>⁺<span> in the HNO₃<span> and </span></span>OH⁻<span> <span>of the KOH pair up and make </span></span>H₂O(l)<span>. </span><span>

NO</span>₃⁻<span> <span>and </span></span>K⁺<span> <span>pair up to make </span></span>KNO₃ salt<span>. </span><span>

<span>When writing chemical formulas </span>positive ion comes first<span> <span>and second is negative ion. The charges should be switched. Since </span></span>positive ion has +1 and negative ion has -1<span> <span>after the switching off charges </span>the </span>product should be KNO</span>₃.<span>

Balance equation is </span><span>
HNO</span>₃<span>(aq) + KOH(aq) → H</span>₂O(l) + KNO<span>₃(aq)</span><span>
<span>
2. Salt is Ca(NO</span></span>₃)₂<span>

</span>This is a strong acid - strong base<span> reaction. </span>HNO₃ is the strong acid<span> and </span>Ca(OH)₂ is the strong base<span>. </span><span>
<span>
H</span></span>⁺<span> in the HNO₃ and </span>OH⁻<span> of the Ca(OH)₂ pair up and make </span>H₂O(l)<span>. </span><span>

Ca²⁺ and </span>NO₃⁻<span>  pair up to make </span>Ca(NO₃)₂ salt<span>. </span><span>
<span>
</span><span>Positive ion is </span>Ca²⁺<span> which has </span></span>+2 charge<span> and negative ion is</span> NO₃⁻<span> <span>which has </span></span>-1 charge<span>. From switching the charges </span>Ca²⁺ gets 1<span> <span>while </span></span>NO₃⁻ gets 2.<span> Hence, the salt should be </span>Ca(NO₃)₂.<span>

Balanced equation is 
</span>2HNO₃<span>(aq) + Ca(OH)</span>₂<span>(aq) → 2H</span>₂O(l) + Ca(NO<span>₃)₂(aq)</span><span>
<span>
3. Salt is CaCl</span></span>₂<span>

This is a strong acid - strong base<span> reaction. </span>HCl is the strong acid<span> and </span>Ca(OH)</span>₂ is the strong base<span>. </span><span>
<span>
H</span></span>⁺<span> in the HCl and </span>OH⁻<span> of the Ca(OH)₂ pair up and make </span>H₂O(l)<span>. </span><span>

Ca²⁺ and </span>Cl⁻<span> pair up to make </span>CaCl₂ salt<span>. </span><span>
<span>
</span><span>Positive ion is </span>Ca²⁺ which has </span>+2 charge<span> and negative ion is</span> Cl⁻<span> which has </span>-1 charge<span>. By switching the charges </span>Ca²⁺ gets 1<span> while </span>NO₃⁻ gets 2.<span> Hence, the salt should be </span>CaCl₂.<span>

Balance equation is 
</span><span>2HCl(aq) + Ca(OH)</span>₂<span>(aq) → 2H</span>₂O(l) + CaCl₂<span>(aq)

4. Salt is KCl<span>

</span>This is a strong acid - strong base<span> reaction. </span>HCl is the strong acid<span> and </span>KOH is the strong base<span>. </span>
<span>
H</span></span>⁺<span> in the HCl and </span>OH⁻<span> of the KOH pair up and make </span>H₂O(l)<span>. </span><span>

K</span><span>⁺ and </span>Cl⁻<span> pair up to make </span>KCl salt<span>. </span><span>
<span>
</span><span>Positive ion is K</span></span><span>⁺ which has </span>+1 charge<span> and negative ion is</span> Cl⁻<span> which has </span>-1 charge<span>. By switching the charges </span>K⁺ gets 1<span> and </span>Cl⁻ also gets 1.<span> Hence, the salt should be </span>KCl.<span>

Balance equation is 
</span><span>HCl(aq) + KOH(aq) → H</span>₂<span>O(l) + KCl(aq)</span>

5 0
3 years ago
Read 2 more answers
Compare and contrast a pure substance with a mixture and give an example.
Inessa [10]

Of any substance? What about two powders such as 1/2 cup of white flour, then mixing 1/2 cup of salt together with the flour. This would then form a more coarse mixture being that the two particles differ in shape.

3 0
3 years ago
Which of the following describes a condition in which an individual would not hear an echo?
egoroff_w [7]

The correct answer is D.

Echo refers to the sound that is heard when a sound wave is reflected back from a surface. An echo sound is made when a sound wave traveled through the air, hit a hard surface and get reflected back. Generally, hard surfaces reflect sound wave while soft surfaces absorb sound waves. Reflected sound waves are used in application of some devices that are used in range and direction finding.

4 0
3 years ago
Read 2 more answers
Other questions:
  • What's the correct formula for surfer hexaflouride
    10·1 answer
  • Since a parallelogram is defined as a quadrilateral with two pairs of parallel sides, Emily drew in a diagonal of a parallelogra
    15·1 answer
  • 5. At 20°C, the water autoionization constant, Kw, is 6.8 ´ 10–15. What is the H3O+ concentration in neutral water at this tempe
    13·2 answers
  • What is the attraction between atoms when they react called?
    13·1 answer
  • Question 4 of 10
    8·1 answer
  • How are amplitude modulation and frequency modulation techniques similar?
    14·2 answers
  • How many electrons do atoms usually want in their outermost orbital?(Octet Rule)​
    10·1 answer
  • STOICHIOMETRY AND PERCENT PURITY
    13·1 answer
  • How many grams of calcium chloride would be dissolved in 1.0L of a 0.10m solution of calcium chloride?
    7·1 answer
  • Which would make it hard to draw a conclusion
    8·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!