Answer:
work out if it's either going to sink or float
Explanation:
this can be carried out by calculating the numbers
Answer:
Their average kinetic energy increases
Explanation:
The average kinetic energy of the rice molecules increases as the pot is left on the cooking stove.
Heat is transferred to the pot by conduction from the heat source. The heat is then transferred to the rice in the cooking pot by convection.
- As the water in the pot heats up.
- The rice gains thermal energy.
- This causes the molecules of the rice particles to start vibrating.
- As the molecules vibrate about their fixed position, their thermal energy continues to increase.
- Therefore, the amount of heat absorbed by the rice increases with time and this actually cooks the food.
You should be checking your gas appliances every year, it should always be a qualified technician.
Food code is like sort of a guide to ensure that the food is presented according decent standards, unadulterated and correctly presented to the customer.
It is published every four years by the " U.S Food and Drug Administration".
Increased Evaporation/B is correct :p
