During feasting, there is an increase in the supply of carbohydrates, fats and proteins in the body. Since these macronutrients are in excess, carbohydrates and proteins are utilized or oxidized as a source for energy production. On the otherhand, fats are accumulated as the rate of oxidation of this source does not increase during feasting.
Answer:
1.0975 atm.
Explanation:
<em>According to Boyle’s Law:</em> "
At constant temperature , the volume of a given quantity of a gas varies inversely with its pressure".
P α 1/V.
<em>∴ P₁V₁ = P₂V₂.</em>
P₁ = 4.39 atm, V₁ = 0.5 L.
P₂ = ??? atm, V₂ = 2.0 L.
<em>∴ P₂ = P₁V₁/V₂</em> = (4.39 atm)(0.5 L) / (2.0 L) = <em>1.0975 atm.</em>
Time, Ice size, water temp
One
Balance the Equation.
This has been done for you or it is given. Anyway this step is finished, but it must always be done.
Two
Find the molar mass of C6H12O6
6C = 6 * 12 = 72
12H = 12*1 = 12
CO = 6 * 16 = 96
Mol Mass = 180 grams / mol
Three
Find the mols of C6H12O6
n = ???
Molar Mass = 180 grams / mol
given mass = 13.2 grams.
n = given mass / molar mass
n = 13.2 / 180
n = 0.07333333 mols.
Four
Find the mols CO2
1 mol C6H12O6 will produce 6 mols CO2
0.0733333 mols will produce x
1/0.073333 = 6/x Cross multiply
x = 0.073333 * 6
x = 0.4399 moles.
Five
Find the volume given the conditions for temperature and pressure are STP conditions.
PV = nRT
R = 0.082057
n = 0.43999
P = 1 atmosphere
T = 0 + 273 = 273
V = ???
1 * V = 0.43999 * 082057 * 273
V = 10.2 L
Answer: B
Note if you give out Brainly awards I'd sure appreciate one. This was a lot of typing
Answer:The lone pair of electrons takes up more space than a regular bonding pair since it it is not confined to be between two atoms, so it adds coulombic repulsion to the bonding pairs and compresses the angle. Therefore, the bond angle is less than the standard 109.5∘ . It is actually 97.7∘
