Answer:
Two other beneficial properties of the oil include the inhibition of corrosion of metal surfaces, such as steel, and the removal of dirt and detritus via detergency.
Properties of water include its chemical formula H2O, density, melting, boiling point & how one molecule of water has two hydrogen atoms covalently bonded to one oxygen atom.
Answer : Broadly solids are divided into three categories;
i) Crystalline solids have a regular definite structure, in which the particles pack in a repeating pattern from one edge of the solid to the other.
ii) Amorphous solids have a random structure, with little unorganized pattern long-range order.
iii) Polycrystalline solids are those where an aggregate which consists of a large number of small crystals or grains in which the structure is regular, but the crystals or grains are found to be arranged in a random fashion.
Also solids can be divided into 3 more categories according to their bonds;
i) Covalent solids, like diamond, which forms crystals that can be viewed as a single giant molecule made up of an almost endless number of covalent bonds.
ii) Ionic solids are basically salts, such as NaCl, in which the molecules are held together by the strong force of attraction between ions of opposite charge.
iii) Metallic solids are found in metals which have the force of attraction between atoms of metals, such as copper and aluminum, or alloys, such as brass and bronze, are metallic bonds.
Answer:
Bubbling/Foaming
Heat is produced
Explanation:
A chemical reaction has occurred if
1. There is a change in colour
2. Formation of a precipitate
3. Formation of a gas
4. Change in temperature
5. Change of smell
In the reaction of hydrogen peroxide and potassium iodide, the solution quickly rises which shows the formation of gas. This means it is a chemical reaction.
The beaker/test tube/whatever you used should also become warm because it is an exothermic reaction. This means its a chemical reaction
The freezing point of the sucrose solution is -0.435°C.
<h3>What is the freezing point of the solution?</h3>
The freezing point of the solution is determined from the freezing point depression formula below:
Kf(H₂O) = 1.86 Cm
m is molality of solution = moles of solute/mass of solvent
moles of sucrose = 8.0/342.3 = 0.0233 moles
m = 0.0233/0.1 = 0.233 molal
ΔT = 0.233 m * 1.86°C/m.
ΔT = 0.435 °C.
Freezing point of sucrose solution = 0°C - 0.435°C
Freezing point of sucrose solution = -0.435°C.
In conclusion, the freezing point of sucrose solution is determined from the freezing point depression.
Learn more about freezing point depression at: brainly.com/question/19340523
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