The _HIGHER__ vapor pressure at high altitudes causes a liquid to boil at a _LOWER___ temperature.
Explanation:
Vapor pressure is the pressure applied by the molecule of a liquid at the surface of the liquid as it transitions into a gaseous phase. When the vapor pressure exceeds the atmospheric pressure, this is when the liquid begins to boil. Therefore when the atmospheric pressure is low, then the liquid will boil at lower temperatures, because the vapor pressure of the liquid will overcome the atmospheric pressure at lower temperatures.
It is fortified w vitamin d
From the calculations, the heat that is required is 2.1 kJ.
<h3>What is the specific heat capacity?</h3>
The term specific heat capacity has to do with the amount of heat that must be supplied to 1Kg of a substance in order to raise its temperature by 1K.
In this case;
H = mcdT
H = 100 grams * 4.18 J/gC * (25 - 20)
H = 2.1 kJ
Learn more abut specific heat capacity:brainly.com/question/1747943
#SPJ1
<span>STP
signifies standard temperature and pressure. This conditions are at 1
atmospheric pressure and 0 degrees Celsius. It has been said that at these
conditions, one mole of a gas molecule is equivalent to 22.4 liters of volume.
Therefore, the correct answer is option B. </span>
Answer:
not valid
Explanation:
Expert judgment is a useful validation method to verify the reliability of an investigation that is defined as “an informed opinion of people with experience in the subject, who are recognized by others as qualified experts in it, and who can give information, evidence, judgments and assessments ”
After submitting an instrument for comparison to the consultation and expert opinion, it must meet two quality criteria: validity and reliability. The validity of content is often established based on two situations, one that concerns the design of a test and the other, the validation of an instrument subject to translation and standardization procedures to adapt it to different cultural meanings. It is here that the task of the expert becomes a fundamental task to eliminate irrelevant aspects, incorporate those that are essential and / or modify those that require it.