Answer:
Mass percent of food dyes = 0.0616%
Explanation:
Given data:
Mass of candy = 47.9 g
Calories = 240
Mass of fat = 10 g
Mass of carbohydrate = 34 g
Mass of protein = 2 g
Mass of food dyes = 29.5 mg
Mass percent of food dyes = ?
Solution:
First of all we will convert the mg into g.
Mass of food dyes = 29.5 mg × 1g /1000 mg = 0.0295 g
Mass percent of food dyes = mass of food dyes / total mass× 100
Now we will put the values.
Mass percent of food dyes = 0.0295 g / 47.9 g × 100
Mass percent of food dyes = 0.000616 × 100
Mass percent of food dyes = 0.0616%
Q=mcΔt
669440 = 2.10³ x 4.184 x (100-20)
669440 = 669440 √ (correct)
Answer: Option A. 0.820g/mL
Explanation:
Mass = 12.3 g
Volume = 15mL
Density = Mass /volume
Density = 12.3/15 = 0.82g/mL
Hi,
The statement is true, as the volume of a sample depends on its size.
I hope this helps. If I was not clear enough or if you’d like further explanation please let me know. Also, English is not my first language, so I’m sorry for any mistakes.
Answer:
CaC2 + 2H20 ⇋Ca(OH)2 + C2H2
Explanation:
CaC2 + A H20 ---> Ca(OH)2 + A C2H2
This is calcium carbide reacting with water to produce calcium hydroxide and ethyne commonly called acetylene.
Let's now balance the equation.
CaC2 + 2H20 ⇋Ca(OH)2 + C2H2
