The surface waves are the type of seismic waves that produce
the most severe ground movement. This wave is slow in nature and so produces a rolling
effect similar to a surface wave in a pond. This kind of wave is far more
devastating than the P waves and the S waves. The surface waves have the
capacity to shake a building from side to side until it collapses. This kind of
wave moves in a pattern similar to a circle. It actually originates at a point
and then start moving outwards in a circle.
<u>0.549 mol</u> of citric acid are in 1.50 qt of lemon juice (d = 1.09 g/mL) that is 6.82% citric acid.
<h3>What is citric acid?</h3>
Citric acid is an organic compound with a chemical formula of
. It is a weak organic acid that is colourless. Citrus fruits naturally produce it. It is a biochemical intermediary in the citric acid cycle, which is a process that all aerobic organisms go through during metabolism.
Every year, more than two million tonnes of citric acid are produced. It is frequently employed as a chelating agent, an acidifier, and a flavouring
Citrates, which include salts, esters, and the polyatomic anion present in solution, are derivatives of citric acid. Trisodium citrate is an example of the former; triethyl citrate is an example of an ester.
Learn more about Citric acid
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Food code is like sort of a guide to ensure that the food is presented according decent standards, unadulterated and correctly presented to the customer.
It is published every four years by the " U.S Food and Drug Administration".
1.) 0.875atm x 760.0 mmHg/atm
2.) 8I
7I 0
6I 0
5I 0
4I 0
3I 0
2I--------- 000000000 0I
1I-0------------------------ I---------------
0 50 100 150
Boiling point(degrees Celsius)
3.) The warmer the molecules are the faster they move like boiling water the gases are coming out of the water
4.)no clue
5.) A {solution} is always transparent, light passes through with no scattering from solute particles which are the molecule in size. The solution is homogeneous and does not settle out. A solution cannot be filtered but can be separated using the process of distillation.
A {suspension} is cloudy and heterogeneous. The particles are larger than 10,000 Angstroms which allows them to be filtered. If a suspension is allowed to stand the particles will separate out.
<span>A {colloid} is intermediate between a solution and a suspension. While a suspension will separate out a colloid will not. Colloids can be distinguished from solutions using the Tyndall effect. Light passing through a colloidal dispersion, such as smoky or foggy air, will be reflected by the larger particles and the light beam will be visible. A hydrocolloid can simply be defined as a substance that forms a gel when it comes in contact with water. Such substances include both polysaccharides and proteins.
6.)</span><span>The random movement of microscopic particles suspended in a liquid or gas, caused by collisions with molecules of the surrounding medium. Also called Brownian motion, molecular movement, pedesis.
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</span>
Answer:
A gas is evolved
The ingredients can not be recovered
Explanation:
A chemical change is one in which a new substance is formed and it is not easily reversible.
One major ingredient used in cake baking is the baking powder or baking soda.
Baking a cake can be viewed as a chemical change. This is because, when the baking powder or soda is added in the presence of yeast, carbon dioxide gas is evolved as tiny bubbles of gas which makes the cake light and fluffy. Heat is equally given off in the process. The baking powder and other cake ingredients can not be recovered, hence, we can conclusively assert that a chemical change has taken place.
