Which linkages in starch and triglycerides result from condensation reactions? glycosidic bonds in starch and ester bonds in tri
glycerides ester bonds in both starch and triglycerides monosaccharide bonds in starch and glycerol bonds in triglycerides polar covalent bonds in starch and hydrophobic bonds in triglycerides?
Glycosidic bonds in starch and ester bonds in triglycerides. The glycosidic bond is considered to be the covalent synthetic bonds that connection ring-molded sugar particles to different atoms. The frame by a buildup response between a liquor or amine of one particle and the anomeric carbon of the sugar, and hence, might be O-connected or N-connected.
It all depends what theory it is most are supported by really good evidence but they just don't have all the evidence so it can't be proven a fact at that time
