Answer: A hydrogen bonding is interaction between lone pair and hydrogen atom. An Ion-Dipole interaction is the interaction between an ion formed and a dipole. Dipole forms because of the electronegativity difference between two atom participating in the bond formation, and an ion is formed when an atom gains or lose electron. This ion-dipole interaction is strongest interaction.
Therefore, The right choice is (B)
Answer is: the ratio of the effusion rate is 1.59 : 1.
1) rate of effusion of carbon monoxide gas = 1/√M(CO).
rate of effusion of carbon monoxide gas = 1/√28.
rate of effusion of carbon monoxide gas = 0.189.
2) rate of effusion of chlorine = 1/√M(Cl₂).
rate of effusion of chlorine = 1/√70.9.
rate of effusion of chlorine = 0.119.
rate of effusion of carbon monoxide : rate of effusion of chlorine =
= 0.189 : 0.119 / ÷0.119.
rate of effusion of carbon monoxide : rate of effusion of chlorine = 1.59 : 1.
Answer is: intramolecular attractions are stronger.
Intramolecular attractions are the forces between atoms in molecule.
There are several types of intramolecular forces: covalent bonds, ionic bonds.
Intermolecular forces are the forces between molecules. The stronger are intermolecular forces, the higher is boiling point of compound, because more energy is needed to break interaction between molecules.
There are several types of intermolecular forces: hydrogen bonding, ion-induced dipole forces, ion-dipole forces andvan der Waals forces.
Hydrogen bonds are approximately 5% of the bond strength of covalent C-C or C-H bonds.
Hydrogen bonds strength in water is approximately 20 kJ/mol, strenght of carbon-carbon bond is approximately 350 kJ/mol and strengh of carbon-hydrogen bond is approximately 340 kJ/mol.
20 kJ/350 kJ = 0.057 = 5.7 %.
Answer:
Reducing sugars are absent
Explanation:
Benedict's solution is an substance used in testing sugars. It is mixture of sodium carbonate, sodium citrate and copper(II) sulfate pentahydrate. It can be used instead of Fehling's solution in testing for the presence of reducing sugars.
Reducing sugars contain the -CHO group. If there is no colour change after the addition of Benedict's solution, then we can conclude that reducing sugars are absent.
