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mrs_skeptik [129]
3 years ago
14

You are in a laboratory creating a new chocolate bar. You want to create the sweetest chocolate bar by maximizing the sugar conc

entration. You are doing this by adding the sugar to a chocolate mixture. Which would allow you to dissolve more sugar?
Chemistry
2 answers:
ziro4ka [17]3 years ago
4 0

Answer:

The correct answer would be heating the mixture.

The solubility of a solute in a particular solvent depends upon the temperature of the solution.

In most cases, the solubility of the mixture increases with increase in temperature of the mixture.

Higher temperature increases the kinetic energy of the solvent due to which it becomes more efficient in breaking apart the particles of the solutes.

It increases the solubility of the solute in a particular solvent.

Thus, more sugar can be added by heating the mixture.

svetoff [14.1K]3 years ago
3 0
Water helps dissolve sugar
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You are given a cube of lead that is 1.000 cm on each side. The density of lead is 11.35. How many atoms of lead are in the samp
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<u>11.35 g</u><u> </u><u>atoms </u><u>of lead are in the sample.</u>

What does density mean?

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We can calculate the volume of the cube by cubing the side of the cube.

Volume of cube = ( 1.000 cm)³

                           = 1.000 cm³

We can now determine the amount of lead in the cube by multiplying by the density. Because we know we have a 1.000 cubic centimeter and that lead has a density of 11.35 grams per cubic centimeter, we have 11.35 grams of lead.

           =  ( 1.000 cm³) ( 11.35 \frac{g}{cm^{3} } )

         = 11.35 g

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Answer:

S = 1.1 × 10⁻⁹ M

Explanation:

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We can find the molar solubility (S) of AgCl using an ICE chart.

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I                         0            0.15

C                      +S              +S

E                        S            0.15+S

The solubility product (Ksp) is:

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If we solve the quadratic equation, the positive result is S = 1.1 × 10⁻⁹ M

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