It pulls you towards the ground therefore when we jump, or if you drop soemthing, it goes straight back down
Answer: Many people assume the original carrot colour is orange, when in fact all the different carrot colours available nowadays come from one common, colourless ancestor, the wild carrot (Daucus carota).
The taste difference between different colored carrots like orange, purple, red, white, and yellow isn't extreme. It isn't even as wide a range as different colored tomatoes. Yet there is some bit of a change to the flavor. It's often slight and it's subtle, mainly showing up when eating carrots raw. You can also understand the taste difference in different colored carrots by cooking them up or roasting them.
this is the answer is
Zn<span> + </span>HCl<span> = </span>ZnCl2<span> + </span>H2 <span> </span>
patterns are important because they prove life has meaning ( or if you mean
Scientifically is is that the ability to recognize and create patterns help scientists make predictions based on there observations.
Answer:
E) Two of the above statements are true.
Explanation:
The options are:
A) Before the solution is titrated with HCl it is pink and when the color changes from pink to colorless, the moles of H*(aq) equals the moles of OH"(aq) used in the hydrolysis of the neutralized aspirin. <em>TRUE. </em>Before the solution is titrated, there is an excess of NaOH (Basic solution, phenolphtalein is pink). Then, at equivalence point, after the addition of HCl, the pH is acidic and phenolphtalein is colorless.
B) Before the solution is titrated with HCl it is colorless and when the color changes from colorless to pink, the moles of H*(aq) equals the excess moles of OH(aq) added. <em>FALSE. </em>As was explained, before the titration, the solution is pink.
C) 25.0 mL of 0.100 M NaOH was added to the sample to hydrolyze the neutralized aspirin in the solution. The titration with HCl allows us to determine the moles of excess OH(aq) added. Once we determine the moles of excess OH(aq), we can determine moles of OH"(aq) used in the hydrolysis of the neutralized aspirin, which is equal to the moles of aspirin in the recrystallized aspirin. <em>TRUE. </em>Aspirin requires an excess of base (NaOH) for a complete dissolution (Hydrolysis). Then, we add H+ as HCl to know the excess moles of OH-. As we know the added moles of OH-, we can find the moles of OH that reacted = Moles of aspirin.
D) We can determine the moles of aspirin in the recrystallized aspirin by titrating with the 0.100 M NaOH to the neutralization point. The purpose of the hydrolysis of the neutralized aspirin and the back-titration with the 0.100 M HCl is to confirm the moles of aspirin in the recrystallized aspirin. <em>FALSE. </em>NaOH can be added directly unyil neutralization point because, initially, aspirin can't be dissolved completely
E) Two of the above statements are true. <em>TRUE</em>
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Right option is:
<h3>E) Two of the above statements are true.</h3>
