<span> If the temperature of the liquid is increased, then more sugar will dissolve, because warm solutions hold more solute than cold solutions.</span>
You have to start listing from the bottom :
3. Secondary Consumers
2. Primary Consumers
1. Producer
Answer:
Yes chemistry. Try to add then multiply the top. Get the moles and you will find it.
Explanation:
Try to add then multiply the moles in the equation
Answer:
32 mL
Explanation:
<em>A chemist must prepare 500.0mL of hydrobromic acid solution with a pH of 0.50 at 25°C. He will do this in three steps: Fill a 500.0mL volumetric flask about halfway with distilled water. Measure out a small volume of concentrated (5.0M) stock hydrobromic acid solution and add it to the flask. Fill the flask to the mark with distilled water. Calculate the volume of concentrated hydrobromic acid that the chemist must measure out in the second step. Round your answer to 2 significant digits.</em>
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Step 1: Calculate [H⁺] of the dilute solution
pH = -log [H⁺]
[H⁺] = antilog -pH = antilog -0.50 = 0.32 M
Step 2: Calculate [HBr] of the dilute solution
HBr is a strong acid that dissociates according to the following equation.
HBr ⇒ H⁺ + Br⁻
The molar ratio of HBr to H⁺ is 1:1. The concentration of HBr is 1/1 × 0.32 M = 0.32 M.
Step 3: Calculate the volume of the concentrated HBr solution
We will use the dilution rule.
C₁ × V₁ = C₂ × V₂
V₁ = C₂ × V₂ / C₁
V₁ = 0.32 M × 500.0 mL / 5.0 M
V₁ = 32 mL
