Answer:
Na₂CO₃.2H₂O
Explanation:
For the hydrated compound, let us denote is by Na₂CO₃.xH₂O
The unknown is the value of x which is the amount of water of crystallisation.
Given values:
Starting mass of hydrate i.e Na₂CO₃.xH₂O = 4.31g
Mass after heating (Na₂CO₃) = 3.22g
Mass of the water of crystallisation = (4.31-3.22)g = 1.09g
To determine the integer x, we find the number of moles of the anhydrous Na₂CO₃ and that of the water of crystallisation:
Number of moles = 
Molar mass of Na₂CO₃ =[(23x2) + 12 + (16x3)] = 106gmol⁻¹
Molar mass of H₂O = [(1x2) + (16)] = 18gmol⁻¹
Number of moles of Na₂CO₃ = 
= 0.03mole
Number of moles of H₂O = 
= 0.06mole
From the obtained number of moles:
Na₂CO₃ H₂O
0.03 0.06
Simplest
Ratio 0.03/0.03 0.03/0.06
1 2
Therefore, x = 2
A covalent bond is a form of chemical bonding between two non-metals, whereas ionic bonding is a bond between a metal and a non-metal.
The answer is A. <span>The substance changed shape.
There you go!</span>
Answer: B. Proteins derived from beans have less saturated fat than proteins derived from red meats.
Answer:
6) solid- dots close together
liquid- a little bit farther apart than solid
gas- far apart
7) the movement of anything from a higher area of concentration to an area of lower concentration.
8) B. evaporation
9) The solute is the thing being dissolved, the solvent is the thing dissolving it, and the solution is the product of the solute and solvent.
10) D. regular brewed coffee
*I'm not exactly sure on #10 but I hope I could've helped a little at least
