Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
Answer:
The process by which organisms pass genetic traits on to their offspring.
Explanation:
Answer:
Weak bonds require less energy to form than strong bonds
Explanation:
According to Coulomb's law, the force between two species is inversely proportional to the distance between them. That said, the bigger the atoms are, the greater the bond length should be to form a molecule.
As a result, for a greater bond length, the attraction force is lower than for a shorter bond length. This implies that large atoms would form weak bonds and small atoms would form strong bonds.
Bond energy is defined as the amount of energy required to break the bond. If a bond is weak, it would require a low amount of energy to break it. This is also true for energy of formation, as it's the same process taking place in the opposite direction.
