2 is the correct answer because with 2O2 molecules it balances the chemical equation.
Hope that helps
Alcoholic fermentation is mainly used by various yeast species to make energy.
If there is no oxygen available, the yeasts have in the alcoholic fermentation another possibility of energy supply. But they can - as compared with cellular respiration - recover substantially less energy from glucose, in the form of adenosine triphosphate (ATP): by complete oxidation, a molecule of glucose provides 36 molecules of ATP, but by alcoholic fermentation only 2 molecules of ATP. These two molecules are obtained in glycolysis, the first step in the chain of reactions for both cellular respiration and fermentation.
The two additional steps of the fermentation, and thus the production of ethanol serve not to make energy, but the regeneration of the NAD + cofactor used by the enzymes of glycolysis. As NAD + is available in limited quantities, it is converted by the NADH reduced state fermentation enzymes to the NAD + oxidized state by reduction of acetaldehyde to ethanol.
Answer:
The ability to be maintained at a certain rate or level
Explanation:
Answer:
D
Explanation:
Because the number of protons is the same as the atomic number, we know what the number of protons has to be 26. The mass number, 55, is the same as the number of protons plus neutrons. Lastly, because there is no charge on this atom, the number of electrons would have to be the same as the number of protons, which is 26.
Answer:
( a ) Filtration
( b ) sugar refining .
Explanation:
( a ) Filtration
By the process of filtration pasta from water can be removed , as pasta is not soluble in water , hence , by filtration , the solid pasta will remain in the filtration funnel , and the water will flow down , thereby , removing pasta from the water .
( b ) sugar refining
The raw sugar can be purified from the process of sugar refining .
