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melisa1 [442]
2 years ago
13

In what beaker does the sugar dissolve the fastest? ( particle size, temp. of water, condition(stir/no stir), etc).

Chemistry
1 answer:
Vsevolod [243]2 years ago
7 0
Temperature. In case you have ever baked, you can relate to this. For example, when you make caramel, you simply put the caramel on a boiling hot pan and sit back and watch it. It always goes fastest this way.
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