In what beaker does the sugar dissolve the fastest? ( particle size, temp. of water, condition(stir/no stir), etc).

1 answer:

7 0

Temperature. In case you have ever baked, you can relate to this. For example, when you make caramel, you simply put the caramel on a boiling hot pan and sit back and watch it. It always goes fastest this way.

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Explanation:

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Hoochie [10]

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Highest
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krek1111 [17]

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Explanation:

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