Answer:
346.g of solution
Explanation:
In this case, if we have 5.2 % by mass it means that in <u>100 g of the solution we will have 5.2 g of glucose</u>. Therefore we can do the calculation:
<u>5.2 g of glucose = 100 g of solution</u>
So, if we need 8 g of glucose we had to have 346.15 g of solution
This logic can work for all types of solutions. By mass (as in this case), by volume or mass/volume.
I hope it helps!
Answer:
"Freezing point and ability to react with oxygen" are chemical properties
Explanation:
The change of liquid into solid is the freezing point. The melting point is more than the freezing point in certain cases of mixtures for certain organic compounds like fats. As soon as the mixture freezes it becomes solid and which results in change in the composition from the liquid and solid in this way the it drastically reduces the freezing point. The melting point gets higher due to the pressure. This happens due to the release of heat of which results in the rise of temperature to the freezing point
.Also the reaction of elements with oxygen which leads to formation of new substance is also an chemical property
Your going to want to round 8.01 to 8.01 and change 3.127 rounded too 3.1
then u want to take 8.0 and 3.1 and times it and u will get 24.8 or 25
Water's specific heat capacity is 4200 J/Kg°C
95-28=67
72.5grams in kg is 0.0725kg
Energy = 67×0.0725×4200
Energy = 20,401.5 J or 20.4015 kJ
