Answer:
C. Count the atoms in each substance in the reactants and products.
Explanation:
A chemical reaction can be defined as a chemical process which typically involves the transformation or rearrangement of the atomic, ionic or molecular structure of an element through the breakdown and formation of chemical bonds to produce a new compound or substance.
In order for a chemical equation to be balanced, the condition which must be met is that the number of atoms in the reactants equals the number of atoms in the products.
This ultimately implies that, the mass and charge of the chemical equation are both balanced properly.
In Chemistry, all chemical equation must follow or be in accordance with the Law of Conservation of Mass, which states that mass can neither be created nor destroyed by either a physical transformation or a chemical reaction but transformed from one form to another in an isolated (closed) system.
One of the step used for balancing chemical equations is to count the atoms in each substance in the reactants and products.
For example;
NH3 + O2 -----> NO + H2O
The number of atoms in each chemical element are;
For the reactant side:
Nitrogen, N = 1
Hydrogen, H = 3
Oxygen, O = 2
For the product side;
Nitrogen, N = 1
Hydrogen, H = 2
Oxygen, O = 2
When we balance the chemical equation, we would have;
NH3 + 3O2 -----> 4NO + 2H2O
<h3><u>Answer;</u></h3>
the north end to the south end.
<h3><u>Explanation;</u></h3>
- Magnetic field lines from a bar magnet form lines that are closed. The direction of magnetic field is taken to be outward from the North pole of the magnet and in to the South pole of the magnet.
- A magnetic field refers to the area surrounding a magnet where a force is exerted on certain objects. These lines are spread out of the north end of the magnet.
- The magnetic field lines resemble a bubble.
Answer:
Its heat capacity is higher than that of any other liquid or solid, its specific heat being 1 cal / g, this means that to raise the temperature of 1 g of water by 1 ° C it is necessary to provide an amount of heat equal to a calorie . Therefore, the heat capacity of 1 g of water is equal to 1 cal / K.
Explanation:
The water has a very high heat capacity, a large amount of heat is necessary to raise its temperature 1.0 ° K. For biological systems this is very important because the cellular temperature is modified very little in response to metabolism. In the same way, aquatic organisms, if water did not possess that quality, would be very affected or would not exist.
This means that a body of water can absorb or release large amounts of heat, with little temperature change, which has a great influence on the weather (large bodies of water in the oceans take longer to heat and cool than the ground land). Its latent heats of vaporization and fusion (540 and 80 cal / g, respectively) are also exceptionally high.
