The volume of Helium gas needed for storage is 2.00 L (answer C)
<u><em> calculation</em></u>
The volume of Helium is calculated using ideal gas equation
That is Pv =nRT
where;
P( pressure) = 203 KPa
V(volume)=?
n(number of moles) = 0.122 moles
R(gas constant) = 8.314 L.Kpa/mol.K
T(temperature)= 401 K
make V the subject of the formula by diving both side by P
V=nRT/p
V={[0.122 moles x 8.314 L. KPa/mol.K x 401 K] / 203 KPa} = 2.00 L
Answer:
Amplitude does not effect the wavelength in linear system.
Explanation:
Amplitude:
It is the measure of height from peak to trough.
Wavelength:
It is measure of length from peak to peak.
There is no relation between the amplitude and wavelength but if the system will no more linear then high amplitude can cause the distortion in wave if more frequencies are present. However frequency and wavelength can be related. The wave with higher frequency have shorter wavelength and vise versa.
Frequency:
It is the number of waves passing through a given point in a given time period. It is measure in Hz or s⁻¹
Here we have to calculate the heat required to raise the temperature of water from 85.0 ⁰F to 50.4 ⁰F.
10.857 kJ heat will be needed to raise the temperature from 50.4 ⁰F to 85.0 ⁰F
The amount of heat required to raise the temperature can be obtained from the equation H = m×s×(t₂-t₁).
Where H = Heat, s =specific gravity = 4.184 J/g.⁰C, m = mass = 135.0 g, t₁ (initial temperature) = 50.4 ⁰F or 10.222 ⁰C and t₂ (final temperature) = 85.0⁰F or 29.444 ⁰C.
On plugging the values we get:
H = 135.0 g × 4.184 J/g.⁰C×(29.444 - 10.222) ⁰C
Or, H = 10857.354 J or 10.857 kJ.
Thus 10857.354 J or 10.857 kJ heat will be needed to raise the temperature.
<span>250 ml * 1.25 g/ml * 3.74 j/g-K * 9.2 K = 10.752 kJ
Pretty much, all you need to do here is multiply all of these out to get your final answer. Not all questions are this easy, but this is certainly one of them.</span>
Answer:
Kombucha is a Symbiotic culture of bacteria and yeast (SCOBY), similar to mother of vinegar, containing one or more specie each of bacteria and yeast which is added to sweet tea, which jump start two processes take place. First, alcoholic fermentation during which the yeast convert sugars to alcohol under controlled conditions. After that, the bacteria converts most of this alcohol into acetic, gluconic and glucoronic and other organic acids. during both of this processes, the yeast and bacteria, feast and multiply, yielding an end beverage that is rich in variety of micro organisms and healthy acids. Source: Health-Ade.com/blog/blog/what-is-fermentation
the products formed is more rich than those of the fermentation of grapes because it is a symbiotic fermentation of yeast and bacteria
Explanation:
Kombucha is fermented slightly alcoholic, lightly effervescent sweetend black or green tea, commonly consumed for its health benefits sometimes the beverage is called kombucha tea to distinguish it from the cultures of bacteria and yeast. Kombucha is thought to have originated in manchuria where the drink is traditionally consumed or in Russia and Eastern Europe.
Source: "A mug Of Kombucha for your health?" .<em>mayo clinic. </em>Retrieved 2018-09-01
