This type of Herniation is known as an Inguinal hernia. Inguinal hernia are also known as groin herniation, and can affect both women and men, however it is much more common in males. The physiology of a hernia, is a protrusion of a segment of the small intestines or bowel through a weakened sight of muscle, and then pushes itself into a cavity. In men this is commonly the scrotum.
While not altogether a dangerous condition it, can get that way. Most herniation never divulge into complications, with any associated symptoms, however when the do it usually is very painful, with swelling. Usually the mechanisms for these complications revolve around three very life and limb threatening behaviors; The segment of intestines becomes kinked, and food or wastes becomes obstructed which can ultimately cause Illeus, The segment of intestines could also become constricted to the point where adequate blood flow, becomes obstructing which will then cause infarction (cell death), and ultimately a dangerous infection. Additionally you could constrict the testes, which is not good.... to say the least. In women, there is the possibility it could cause issues with the femoral blood vessels. These herniation require immediate surgical intervention.
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Answer:
acetylcholinesterase breaks down Acetylcholine
Explanation:
enzyme acetylcholinesterase (AChE) breaks down Acetylcholine into it's inactive metabolites choline and acetate. This enzyme is highly efficient
Answer & explanation:
Amylase is part of enzymes, a group of large peptide molecules (formed by amino acids) whose role is to catalyze reactions in order to facilitate the synthesis of other biological molecules.
Amylase is found mainly in saliva (in the form of salivary amylase, or ptialin), acting in the breakdown of starch and glycogen in foods, reducing them to smaller particles, facilitating their digestion and absorption.
The action of enzymes depends on certain specific conditions, called optimal conditions. In the case of <u>amylase</u>, it depends on an optimum pH of 7 (neutral) and an optimum temperature of approximately 37 ° C.
This enzyme can still act between 35 ° C and 40 ° C, but below 35 ° C it is inactivated, preventing its functions from being performed, and above 40 ° C it suffers denaturation, causing changes in its structures.
Thus, it is concluded that the <u>temperature</u> (under optimal conditions) is important for enzymes because it keeps their actions and structures in proper operation.
